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Friday 19 April 2024
"in a brief moment of sunshine"
Thursday 18 April 2024
Diabetes and the Alternative Lower Carb 'Rice Pudding'
Also, you may have already seen the post here telling about the unexpected but lovely email we received from Anuj the the Founder of Feedspot informing us that our humble blog has been rated at number seventeen of one hundred 'Best Diabetes Blogs'. Our thanks to Feedspot for the thumbs up, and all who sent their congratulations. The list of best blogs is here
Now, on we go with today's post...
please read more here
Ingredients
Serves Six
just 6g carb per serving
300 g cottage cheese
300 ml heavy (double) whipping cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
60 g fresh raspberries or other berries of your liking
Delicious served with red berries of your choice, or why not try a few wedges of a clementine ...
Please see original recipe and instructions here
A reminder
Just look at the difference in carb count:
6g per serving in the low carb version
40g per serving in the 'old fashioned' version
You will find a variety of articles and recipe ideas within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
If you would like to read more about eating lower carb foods, and the LCHF lifestyle, why not see our posts 'Introduction to low-carb for beginners' here and 'What is LCHF' here
All the best Jan
Wednesday 17 April 2024
'Real food is just one component of a healthy lifestyle'
Franziska Spritzler RD CDE writes:
"Real food is whole, single-ingredient food. It is mostly unprocessed, free of chemical additives, and rich in nutrients. In essence, it's the type of food human beings ate exclusively for thousands of years. However, since processed foods became popular in the 20th century, the Western diet has shifted toward ready-to-eat meals. While processed foods are convenient, they also harm your health. In fact, following a diet based on real food may be one of the most important things you can do to maintain good health and a high quality of life.
Here are 21 reasons to eat real food
1. Loaded with important nutrients
2. Low in sugar
3. Heart healthy
4. Better for the environment
5. High in fibre
6. Helps control blood sugar
7. Good for your skin
8. Helps lower triglycerides
9. Provides variety
10. Costs less in the long run
11. High in healthy fats
12. May reduce disease risk
13. Contains antioxidants
14. Good for your gut
15. May help prevent overeating
16. Promotes dental health
17. May help reduce sugar cravings
18. Sets a good example
19. Gets the focus off dieting
20. Helps support local farmers
21. Delicious
The bottom line
Real food is just one component of a healthy lifestyle. It’s also important to get plenty of exercise, lower your stress levels, and maintain proper nutrition. But there’s no doubt that eating more real food will go a long way toward improving your health."
The above is just a snippet of Franziska's article, you can read it in full here
Dear reader - you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Tuesday 16 April 2024
Coffee Grounds In Your Garden !
Wondering how to use coffee grounds in your garden? Well, it turns out that your caffeine addiction might just be your garden's saving grace and the next step for upping your allotment's sustainability.
If you're lucky enough to have a coffee machine in your possession then you may be all too familiar with having to dispose of used coffee grounds after each delicious cup. Coffee grounds that you might have only previously seen as trash/rubbish are your garden's treasure, as using the grounds to nurture your plants and soil is a sustainable garden idea.
With this in mind, horticulture and garden experts share thoughts/tips on how to use coffee grounds in your garden and also why they are good for your plants and soil quality.
How to use coffee grounds in your garden
There's more than one way to use coffee grounds in your garden, whether your plants need an extra pep in their step or your veggies have fallen victim to a slug invasion, this natural solution is more versatile than you think!
Here are the three plant-friendly ways of using up those rich coffee grounds...
1. Fertiliser
If you are trying to keep up with the garden trends this year or are perhaps looking to recreate the wildflower garden border trend then coffee grounds are a great plant fertiliser.
Russell Birchell, Founder of 'Hedging UK' says, "Coffee grounds imbue the soil with vital nutrients such as potassium, nitrogen and phosphorus, leading to healthier plant growth and greater blooming potential in the long run."
When it comes to how you should spread your coffee grounds and how often there's a little more choice to it than simply dumping the grounds into your soil and calling it a day.
“Coffee grounds can be used in various ways in the garden, " agrees Peter Ivanov, Professional gardener at 'FantasticGardeners'. "For example, they can be incorporated into compost bins or worm bins to add nitrogen and increase microbial activity, which will make them more nutrient-rich."
2. Mulch
If you don't have a compost bin then you can also use the grounds directly as a mulch around acid-loving plants, explains Peter. Plants such as azaleas, rhododendrons, blueberries and roses are particularly fond of acidic mulch as they naturally help lower soil pH over time.
Peter also suggests mixing the grounds into the soil as this can improve soil structure and drainage, however, he does warn against overuse as they are not compatible with every plant species.
"It’s not suitable for all plants and the main problem is that if they’re applied in a larger quantity to the top of the soil, their small particles can clump together and prevent water and air from reaching the roots of the plants," explains Peter.
To prevent this he recommends using the coffee grounds on the border soil of established plants only and making sure you aren't putting them in the same spot every time.
3. Pest control
When we are vegetable growing, using heavy chemicals to kill slugs is just not an option, luckily coffee grounds can help with this too.
"Coffee grounds can act as a great deterrent for slugs and snails because the rough texture of them can irritate their soft bodies, making it uncomfortable for them to crawl across the soil," It's not just the texture of the grounds however, the actual caffeine content is also believed to have a toxic effect on slugs and snails too.
Peter does point out that the grounds alone won't completely deter the plant-eating pests, and suggests using them alongside other types of barriers and traps too. The grounds as pest control will also need to be applied often as they will deteriorate, especially if it's rained recently.
Where is the best place to put coffee grounds in the garden?
Although adding coffee grounds is one of the easy gardening tips that every gardener should know, there are a few do's and don'ts. Due to the acidness of the grounds, there are some plants you should not be putting them anywhere near for example tomato plants and seedlings as this can interfere with their growth and germination.
"It’ll be best to compost them first to reduce their acidity and allow them to break down, making them suitable for a wider range of plants," explains Peter. Once you've composted your grounds then they should be safe to use for the rest of your plants and flowers, but you must add the grounds gradually.
Peter warns of creating a water-restricting barrier with the grounds which could eventually cause your plants to wilt and die. He recommends adding a layer of another type of organic mulch, such as wood chips, just to stop the grounds clumping together and stop water movement.
All the best Jan
Monday 15 April 2024
Leek, celery and gruyère gratin ... tastes so good
750g (1½lb) leeks, trimmed and cut into chunks
6 sticks of celery, chopped
400ml (14fl oz) vegetable stock
100ml (3½fl oz) half-fat crème fraîche
nutmeg, grated
25g (1oz) breadcrumbs
100g (3½oz) Gruyère, grated
Method
1. Preheat the oven to gas 7, 220ºC, fan 200ºC. Boil the vegetables for 5 minutes, drain and put in an ovenproof dish.
2. Mix together the vegetable stock, crème fraîche and nutmeg. Season.
3. Pour the creamy mixture over the vegetables, cover in foil and bake for 25 minutes, then remove and set aside.
4. Remove the foil from the vegetable dish and sprinkle with breadcrumbs and cheese. Cook for another 20 minutes until the topping is golden and crispy.
Nutrition Per Serving
Tips
If you need a substitute for gruyère cheese look here
From original idea here
For more gratin choices have a look here
All the best Jan
Sunday 14 April 2024
Best Diabetes Blogs!
We would like to thank Feedspot for the thumbs up, and thank you to the people that read and comment on our blog, you are appreciated.
Saturday 13 April 2024
Five Random Facts That May Amaze You !
- There is an average of 50,000 spiders per acre in green areas.
- Some male songbirds sing more than 2,000 times each day.
- For every human in the world there are one million ants.
- If you keep a goldfish in a dark room, it will become pale!
- The sentence “The quick brown fox jumps over a lazy dog.” uses every letter of the alphabet.
This blog is presented in a magazine style - we hope something for everyone. You will find a variety of articles, studies, thoughts, photographs, music and recipes! However, not all the recipes ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Friday 12 April 2024
Creamy Paprika Chicken : The Mary Berry Way : Nice With Lower Carb Cauliflower Rice
4 small chicken breasts, without skin or bone
150ml/5¼fl oz double (heavy) cream
For the marinade
1 tbsp Worcestershire sauce
1 tbsp runny honey
1 tbsp paprika
1 tbsp grainy mustard
To serve - suggestions
young spinach or green beans
boiled rice, cooked or creamy mash
1. Lay the chicken breasts on a clean work surface. Cover with cling film and gently beat with a rolling pin or meat mallet until 1cm (0.75in) thick.
2. Mix the marinade ingredients on a large flat plate then lightly spread each chicken fillet with the mixture and season. Leave to marinate for 10-20 minutes if times allows.
3. Heat a large non-stick frying pan. Add a little oil and gently fry the chicken breasts for just under two minutes each side or until just done. To check for doneness take a thin slice off one side of a breast. If the flesh is white it is cooked. Take care not to overcook.
4. Remove any surplus oil from the pan with kitchen paper, then measure the cream into a jug and mix with the leftover paprika mixture from the plate.
5. Pour the paprika cream into the pan around the chicken. Allow to bubble up and reduce slightly.
Mary Berry, is one of the best-known and respected cookery writers and broadcasters in the UK. She describes her cooking style as 'family' - practical, healthy recipes that incorporate lots of fresh ingredients.
All the best Jan
Thursday 11 April 2024
Aprils Birth Flower : Sweet peas
Daisies are everywhere, popping up along roadsides, in fields, and gardens, and they are popular for playing the classic “he loves me, he loves me not” game.
Sweet peas’ with their colourful petals cluster at the ends of long stems, fill the air with the delightful scent of spring.
This post shares some facts about sweet peas. If you haven't already seen my earlier post about the Daisy, you can read it here
Don’t be misled by the name; sweet peas differ greatly from edible peas and should never be eaten. The seeds of this plant contain toxins, making it unsuitable for human or animal consumption.
Sweet peas are resilient once established, and just cutting down the plant won’t eliminate these flowers. You could wake one day to find a new shoot blooming in your garden as it spreads underground via rhizomes.
Keep your sweet peas far from fruit like apples, bananas, and tomatoes that produce ethylene when ripening. Sweet peas are sensitive to ethylene, which can cause their petals to wilt and delay flowering.
Sweet peas are powerfully scented; a bouquet of these can make your house smell divine. Their scent is like a honeysuckle, jasmine, and lilac mix with citrus, amber, or sandalwood notes.
Cold climates are no match for the tenacious sweet pea. This flower isn’t afraid of the cold and can thrive in temperatures of 23°F (-5°C) with proper care.
Sicily, Italy, is the original home of sweet peas, first identified in the 17th century. In Latin, they are called the fragrant pea, Lathyrus odoratus.
Henry Eckford, a horticulturist from Scotland, bred the modern sweet peas in the 19th century. His new creations were renowned for their robust fragrance, making them extremely popular.
Sweet peas, often used in weddings, are romantic flowers believed to symbolize youthful love. You can also give this flower to friends to appreciate their devotion.
With their long stems and climbing nature, sweet peas can grow incredibly tall in the right conditions, reaching 8 feet (2.4 meters).
April’s birth flowers may look nothing alike, but they share one common feature; their resilience. No matter where they are planted, daisies and sweet peas can adapt and flourish, just like April babies 😊
All the best Jan
Wednesday 10 April 2024
Go Greek Midweek with this lower carb vegetarian side dish !
Ingredients
(makes about four servings)
2 T fresh mint, finely chopped
2 T fresh oregano, finely chopped (Other fresh herbs of your choice could be used.)
3 T fresh lemon juice (or less if you’re not a big lemon fan)
12 oz. jar roasted red pepper, drained well and diced into small pieces
1 pound fresh white or brown mushrooms
1/3 cup crumbled Feta cheese
salt, fresh ground black pepper to taste
Directions
1. Preheat oven to 450 F and line a roasting pan with aluminium foil.
2. Wash the herbs finely chop.
3. Drain the red peppers in a colander placed in a sink, then chop into small dice.
4. Mix 2 T olive oil with the lemon juice; (you can use fresh-frozen lemon juice), diced red pepper, chopped mint, and chopped oregano.
5. Set aside to marinate while you prep and roast mushrooms.
6. Wash mushrooms and spin dry or dry with paper towels.
7. Cut large mushrooms into quarters and smaller ones in half so you have same-size pieces and toss mushrooms with the remaining 2 T olive oil and salt and pepper.
8. Arrange on foil-lined roasting pan.
9. Roast at 450 F for 15 minutes, until mushrooms are starting to get brown and liquid is mostly evaporated.
10. Then turn mushrooms over with a metal spatula and return to oven to roast about 5 – 10 minutes longer.
11. Mushrooms should be brown all over.
12. Place mushrooms back into the bowl you used to toss them with olive oil, add the red pepper and herb mixture, and gently combine.
13. Taste and add more salt and pepper if desired.
14. Arrange the mushrooms on a large serving platter, sprinkle with crumbled Feta cheese, and serve.
15. This is good warm, or at room temperature.
This idea from Kalyn's Kitchen blog, see more here
If you need help with measurement/weight conversion see here
All the best Jan
Tuesday 9 April 2024
'What can patients do to help ensure a good consultation with their GP or specialist doctor?'
Sharing an article (and image) taken from Diabetes Diet blog
From Open Verse
Adapted from IDDT* Newsletter March 2024
"What can patients do to help ensure a good consultation with their GP or specialist doctor?
This was the aim of a diabetes support group. They brainstormed what they wanted to achieve and then discussed the way to get this.
The first step is preparation for your appointment.
What is the point of the consultation? Is it a first meeting, a review of progress, a follow up from a previous meeting? Think, What do I want to get out of this consultation?
Have a clear understanding of your problem if possible. Rehearse what you intend to say.
If you have a complex or worrying problem you may wish take a partner or friend with you to listen so that important information is not forgotten.
Prepare a list of questions you have for the doctor. Give it to them. This way they can figure out best how to answer comprehensively on what they can answer and tell you what they can’t answer.
During the consultation
Try to sit so you can face the doctor either side on or in front of them.
Keep it simple if you can and let the doctor know you have questions to ask, and when is it a good time to ask them.
Maintain eye contact with the doctor, encourage a two way conversation and demonstrate a desire to build a working relationship with the doctor.
Briefly summarise your symptoms.
Ask clarifying questions if you have any uncertainty such as, Why do you advise me to take these medications? Ask if there are alternative treatments.
Answer questions honestly eg if you haven’t been taking your medication as prescribed.
Be positive.
What patients want in a consultation.
Patients want to feel welcomed into the consultation. They want a doctor who shows interest, care and respect for them. A sense of humour may be appropriate.
They want to have eye contact and not just have a doctor who looks at a computer.
They want to be treated in an intelligent adult to adult way. They want the doctor to listen and to have a two way exchange.
They need the doctor to have their notes and be familiar with them.
The patient’s carer also needs to be involved in the conversation.
They need TIME to allow a relevant discussion. Often more than one issue is involved. Test results need to be explained and some patients will want specific information other than “normal” or ” a bit low”. They want options to be discussed and involved in implementing a course of action.
Patients dislike being contradicted over their experience and treatment history. They want their doctor to be frank when the doctor doesn’t know something. They welcome referral or a doctor speaking to someone with more expertise when necessary.
Some patients are very keen to have copies of letters and summaries of the discussion and action plans."
*The Insulin Dependent Diabetes Trust (IDDT) is a registered charity and was formed in 1994. It is an organisation for people living with diabetes run by people living with diabetes. It recognises that when one person in a family lives with diabetes, this affects other family members and IDDT offers support to partners and parents. The trust raises awareness of important issues for people with diabetes and provide information in non-medical language.
More information here
All the best Jan
Monday 8 April 2024
Wishing You A Happy Monday
A variety of recipe ideas are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Sunday 7 April 2024
Quiche : Two Lower Carb Choices
Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.
The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. It was only later that cheese was added to the quiche Lorraine. Add onions and you have quiche Alsacienne. The bottom crust was originally made from bread dough, but that has long since evolved into a short-crust or puff pastry crust, including variations to encompass lower carb recipes.
Quiche became popular in England sometime after the Second World War, and in the U.S. during the 1950's. Today, one can find many varieties of quiche, from the original quiche Lorraine, to ones with broccoli, mushrooms, ham and/or seafood (primarily shellfish). Quiche can be served as an entrée, for lunch, breakfast or an evening snack.
The words above taken from here
4 medium eggs
50g self- raising flour
375ml milk
125g extra mature cheddar, grated
For The Filling
1 x 140g pot chargrilled artichokes, drained and halved
75g soft goat’s cheese
3. Break the eggs into a mixing bowl and whisk together with the flour, then gradually whisk in the milk until smooth. Stir in 100g of the cheddar, then season the mixture and pour into the baking dish. Don’t worry that it looks very thin and liquid. Randomly add small spoonful's of the soft goat’s cheese then scatter with the rest of the cheddar.
4. Bake for 30 minutes until golden, set and starting to rise. Leave to settle for at least 30 minutes before serving; this is best served warm, rather than hot.
Serves Four
low-calorie cooking spray
8 lean bacon rashers, roughly chopped
1 onion, finely chopped
6 large free-range eggs
100g/3½oz Cheddar, grated
2 tbsp chopped fresh tarragon
2 tbsp finely chopped fresh chives
100g/3½oz cherry tomatoes, halved or quartered
salt and freshly ground black pepper
crisp green salad, to serve
Method
2. Spray a large frying pan with low-calorie cooking spray. Add the bacon and onion and stir-fry over a medium heat for 10 minutes, or until the onions have softened and the bacon is cooked.
3. Whisk the eggs in a wide bowl and stir in half the cheese and 1 tablespoon each of the tarragon and chives. Stir in half of the bacon and onion mixture. Season well with salt and pepper.
4. Lightly spray a 20–22cm/8–8½in round ovenproof dish or non-stick pie tin with low-calorie cooking spray. Pour in the egg mixture. Scatter over the remaining bacon and onion mixture, cheese, herbs and the cherry tomatoes. Bake for 30–35 minutes, or until just set and golden. Serve warm or cold, sliced into wedges with a crisp green salad of your choice.
From original idea here
All the best Jan
Saturday 6 April 2024
Aprils Birth Flower : The Daisy
Sweet peas’ with their colourful petals cluster at the ends of long stems, fill the air with the delightful scent of spring.
This flower gets its name “daisy” from the Old English term daes eag, meaning “day’s eye.” This comes from its behaviour of shutting its petals at night and unwrapping them in the morning.
Daisies are the official flowers of the fifth wedding anniversary. They are also said to represent purity and innocence.
All the best Jan
Friday 5 April 2024
White Fish with Broccoli and Brussels Sprouts : Healthy, Low in Carbs
Ingredients
500g Brussels sprouts, halved
350g Broccoli, cut into florets
2 tablespoons olive oil
120g feta cheese, crumbled
4 (150g each) firm white fish fillets
1 teaspoon lemon pepper seasoning
Lemon wedges, to serve
Method
1. Preheat oven to 180°C/160°C fan-forced. Combine Brussels sprouts, broccoli and 1 tablespoon oil in a large roasting pan. Roast for 30 minutes or until vegetables are almost tender.
2. Sprinkle vegetables with feta. Bake for a further 10 minutes or until vegetables are tender.
3. Meanwhile, line a baking tray with baking paper. Place fish on prepared tray. Drizzle with remaining oil. Sprinkle with lemon pepper. Bake for 10 minutes or until fish is just cooked through.
4. Serve fish with vegetable mixture and lemon wedges.
Recipe from original idea here
It's great, healthy food to be enjoyed - I hope you do 😋
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here
Chicken, three favourite recipes you may like here
Pork, three low carb recipes here
All the best Jan
Thursday 4 April 2024
Early Morning View!
Wednesday 3 April 2024
Chicken, pancetta and fennel stew : A tasty midweek dish
Ingredients
Serves Four
2 tbsp olive oil
600g (1lb 3oz) chicken thigh fillets, halved lengthways
1 onion, sliced
1 fennel bulb, trimmed and sliced
3 garlic cloves, sliced
65g smoked pancetta cubes
600ml (1 pint) chicken stock
100g (3 1/2oz) frozen peas
1 x 400g tin cannellini beans, drained and rinsed *
3 tbsp yogurt
1 lemon, zested and juiced
15g fresh mint, chopped
15g fresh tarragon, chopped
Optional - crusty bread to serve
Method
Heat half the oil in a casserole or large lidded pan over a medium-high heat. Season the chicken and cook for 2-3 minutes on each side, until golden. Remove from the dish and set aside.
Heat the remaining oil and cook the onion and fennel with a pinch of salt for 5 minutes. Add the garlic and pancetta, then cook for a further 2 minutes. Return the chicken to the casserole or pan, pour over the stock, bring to the boil then simmer for 20 minutes.
Add the peas and beans and cook for a further 3 minutes. Stir in the yogurt, lemon zest and juice, and herbs, until heated through.
Optional - Some may like to serve it alongside some crusty bread. If you prefer a low carb bread how about this one here or perhaps this one here
Each serving
Carbohydrate 17.8g Protein 38.5g Fibre 9g Fat 27g
Recipe idea from here
If you prefer a vegetarian stew, you might like this recipe here
All the best Jan
Tuesday 2 April 2024
Goodness! 1600 Clocks - that's a lot!
They include 450 at Windsor Castle, 350 at Buckingham Palace and St James’s Palace in London, and 50 at the Palace of Holyroodhouse in Edinburgh.
The Royal Collection Trust said the timepieces in the collection are some of the finest and most historic items at the palaces.
They include musical clocks, astronomical clocks and miniature clocks.
The oldest in the collection is the Anne Boleyn Clock, which is said to have been given by Henry VIII to Anne Boleyn on the morning of their marriage in 1532.
The collection also includes Queen Charlotte’s watch, which was the first to have a lever escapement and is considered to be a forerunner of modern wrist and pocket watches."
The above words, and pictures of some of the clocks, in articles here and here
Please note, not all recipe suggestions may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
Finally just a reminder to keep checking your spam folder as many bloggers are finding comments are going incorrectly into spam
Monday 1 April 2024
Welcome April 2024
April also only had 29 days, but a 30th day was added when Julius Caesar established the Julian calendar.
In the Southern Hemisphere, April is the seasonal equivalent to October.
No one is sure how the month ended up with its name, but we do know the Romans named it “Aprillis.”
The etymology behind the word “April” comes from the verb “aperire,” which means “to open.” It’s commonly believed that the word refers to the season of trees and flowers begin to “open” or bloom.
Those who were born in April have a diamond as their birthstone, which represents innocence.
Aprils birth flower is either a Daisy or a Sweet Pea.
There are two zodiac signs in April. Aries, which is until April 19th, and Taurus, which is April 20th and onwards.
Of course, one of the most well-known dates of April, is April Fools’ Day on the 1st of the month. No one is sure where this originated from, but some believe it to be inspired by Geoffrey Chaucer’s story in “Canterbury Tales” called “Nun’s Priest’s Tale.”
Whatever you plan to do during the month of April, I hope it will be a good month for you.
All the best Jan